MILK TEA CLUB
About the pearl
When the PEARL MILK TEA CLUB first opened in 2012,
we were the only boba shop around in Northern Utah.
While the times sure have changed since then,
we are still dedicated as ever to serve our customers
delicious and great quality drinks
made with real ingredients.
Our menu offers a large selection of flavors that you can mix and match to your greatest desires;
making every drink custom-made to exactly how you like it! LLL
"the only boba that matters"
Here at the PEARL MILK TEA CLUB,
we care about the quality of what we serve.
So let's be REAL about what is going into our drinks.
We strive to use natural ingredients in everything we make
from our tea leaves to our sweetener,
and most notably, our fruit.
While other places may flavor their drinks with only syrups,
at the PEARL, it is important to us that our flavor comes from a genuine place.
That means hand-selecting fruit from the market, cutting it ourselves,
and freezing it - so it will blend smoothly & perfectly in any of our drinks.
STOP BY AT
ONE OF OUR LOCATIONS!
the founder - henry liu
Henry Liu is a first-generation American-born Chinese, an Ogden native, and the current owner of the PEARL MILK TEA CLUB. He earned his degree in Public Relations, Advertising, and Applied Communications from the University of Utah.
His family ties to the food industry stretch back two generations, with his grandfather managing the China Temple on 25th St and his father having owned the Dragon Restaurant at the 5 points – a lineage seemingly destined for culinary pursuits.